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When thinking of rainwater it’s easy to forget that it is the basis for much more than that collected in barrels or flowing through rivers. Tap water is actually rainwater that is collected in different reservoirs. It’s treated with certain things to take out any bacteria and contaminates, but there is some question as to whether these treatments may actually be harmful to those who drink it...

Everyone knows that drinking water is imperative for good health, but for people to be interested in it means it needs to taste good and be free of contaminants. While it may seem odd to talk about the taste of something that many people think of as “tasting like just water”, the truth is that the combination of minerals, any added chemicals and other particles in water add a great deal to its flavour. Therefore, if the goal is to get more people to drink, it’s important to offer up the most delicious option to encourage more hydration. The most commonly chosen drinking waters include spring, mineral and tap, and when choosing which is best to drink the flavour of each can be a big factor.

The body is made up of approximately 50-65% water. It’s important to maintain that ratio in order to stay healthy and function properly. Dehydration can happen fast and create issues physically and even mentally...

There is no set water temperature that is best for drinking all the time. Bodies can benefit from different temperatures depending on what they’re going through at any given moment—physical activity, illness, dietary changes and more...

Reducing the carbon footprint that we leave behind on our planet is a goal of many businesses and individuals. One of the ways is to lower waste in the workplace so as to be part of the solution for a better world rather than the problem. There are some simple ways to make a difference at work that will save incredible resources over time...